Coriander-Mint Sun Tea ☀️ A classic Ayurvedic drink, reimagined for summer. This gentle herbal infusion, known traditionally as Dhanyaka Hima, cools internal heat, quenches insatiable thirst, and purifies the body’s subtle channels (srotas). In the classical texts, it’s recommended to sip this coriander water in the morning with a touch of sugar for relief from internal burning, dry heat, and depletion. We’ve adapted the traditional method into a sun tea—letting the crushed seeds and fresh mint steep slowly in a blue glass jar, infusing it with warmth and Prana. It’s a special treat to make the sun tea in a blue bottle, as summer is a difficult season for the naturally hot liver. Revered for pacifying excess Pitta and deeply hydrating the tissues, this tea is a subtle detox and one of Ayurveda’s most elegant summer rituals. Let the sun and the earth do their quiet work—cooling, cleansing, and restoring.